Golden Cordyceps Huaishan Chicken Soup
By LudieWiegand
Ingredients: salt,wolfberry,red dates,candied dates,huaishan,chicken,Cordyceps golden
Recipe Recommendations
Steps for Golden Cordyceps Huaishan Chicken Soup
1
Cut the old chicken into pieces, put appropriate amount of water in the pan to boil, boil the chicken pieces to remove the blood, and rinse them with cold water for later use. Peel and wash the Huaishan Mountains, cut into small pieces for later use.
2
Put the soaked golden Cordyceps, wolfberry, red dates and candied dates into a stew cup.
3
Put the chicken in the stew cup as well.
4
Put Huaishan Mountain into the stew cup, add appropriate amount of water, and do not add water halfway.
5
Cover and place in a saucepan and simmer for 4 hours.
6
After stewing, season with a little salt, strain off the oil slick, and serve.