Mushroom and cod porridge
Ingredients: salt,mushrooms,Cod,cooking wine,ginger powder,white porridge,Vegetable grains
Recipe Recommendations
Steps for Mushroom and cod porridge
1
I used this frozen cod. We only have frozen ones here. I used two pieces this time. This is thawed. I thawed it in the oven.
2
Bone, peel, cut the cod into small pieces, and marinate with cooking wine and ginger powder for 10 minutes.
3
Put the porridge and mushrooms in the pan, add appropriate amount of water, and bring to a boil over low heat.
4
Put the porridge and mushrooms in the pan, add appropriate amount of water, and bring to a boil over low heat.
5
Bring to a boil and cook for 2 minutes.
6
Add vegetable grains.
7
After boiling again, add the cod again.
8
After the cod is cooked, add salt.Mushroom and cod porridge Make Tips
During operation, if you feel dry, add a small amount of water, about 20-30 grams at a time. Don't worry that the porridge will taste bad. In this way, the porridge will be more delicate and easier to digest and absorb. If you like, you can also use white rice, and it's delicious when boiled.