Soy pig hoofs
By VicentaLakin
Recipe Recommendations
- pettitoes 750 grams
- Jiang appropriate amount
- bean paste a spoonful
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- red pepper appropriate amount
- rock sugar appropriate amount
- soybean paste a spoonful
- oil appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- slightly spicy
- braised
- half an hour
- ordinary
Steps for Soy pig hoofs
1
Get the pigs' feet ready
2
Prepare some other food
3
And when you're hot, you're hot, you're hot, you're hot. Hong
4
Cinnamon, eight horns, fragrance
5
It's even
6
With soy sauce and soy sauce
7
It's even，加辣椒加料酒
8
25 minutes to the high voltage pan
9
At the end of the day, with chicken and pelican oil and peppers
10
Pick up the pans and add garlic and celery
11
Okay