Bacon mushroom fried potato powder
By VicentaLakin
The children, who are lazy for dinner, say it's better than at the snack shop, and they want to eat breakfast at home tomorrow, which is not very good for most of the time, as well as meat and vegetables and staple foods, but less for breakfast and lunch. Because there are children in the family who are growing up and have more studies, dinner is not too easy, let alone non-eating. In restaurants, the food is heavy, the quality of the food is not guaranteed, and I cook as fast as I can when particularly busy, with little food outside and very little takeout. Today's meal is a fast meal, ready for 10 minutes, and it's a lazy meal, and the kids say it's delicious, better than the fried rice noodles they eat outside, and they say they're going to eat tomorrow. I have recently been concentrating on shopping, going to the market or supermarkets, buying more diverse foods in one-time, making time more efficient and having more abundant cooking, and cooking at any given time. The main material today is potato powder, and the supermarket buys a bag of ready-to-eat potato powder, goes home to the fridge and saves time without cooking. Potato powder is also eaten in a variety of ways, and sour spicy or stewed vegetables are very good。
Recipe Recommendations
- potatoes appropriate amount
- powder appropriate amount
- mushrooms appropriate amount
- green vegetables appropriate amount
- bacon appropriate amount
- garlic appropriate amount
- salad oil appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white pepper appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Bacon mushroom fried potato powder
1
Potato powder is removed from the bag and dispersed in warm water, which is then replaced by asphalt。
2
Vegetable cut, bacon cut, garlic cut, mushroom slices. Use raw smoke, salt, sesame oil and small quantities of water to replace the juice。
3
Pump the kettle, start with garlic, then with bacon, and then with mushrooms, watch out for garlic。
4
Then we put potato powder and green vegetables
5
The juice is ready before it goes backwards. The advantage of early sauce is that it can be done quickly。
6
Frying makes potato powder even. You'll find potato powder softening. It's a white pepper for the duration。
7
If the potato powder gets softer and is comprehensible with other materials, it'll be ready. With a glass of milk and a snack, it's a good meal. It's a good way to make pasta, and it's good to have a thick, chewy noodle first to cook and then make it this way。