Dry pan shrimp
By VicentaLakin
Recipe Recommendations
- base shrimp 400g
- lotus root slices 200g
- lettuce 1 piece
- Pleurotus geesteranus 100g
- green pepper one
- red pepper one
- onion half a
- onion appropriate amount
- Jiang 3 tablets
- garlic of 3
- salad oil appropriate amount
- hot pot base a small piece
- salt a little
- oyster sauce 1 scoop
- white sugar 1 scoop
- white sesame a little
- slightly spicy
- explosion
- half an hour
- simple
Steps for Dry pan shrimp
1
Shrimp cut, shrimp gun, tail cut, shrimp line。
2
I'm going to go get a leather cutter, and I'm going to show you the fungus。
3
Paprika cut small pieces for backup。
4
Onion cut-off。
5
Slice the thick, soak the water。
6
Ginger slices, garlic smashes, onions cut。
7
The water boils, the water goes down to the tablets, twigs, fungus, red peppers, and the water boils again for about 10 seconds, with fresh water。
8
Let's get a boiler of oil。
9
We're going down to the bottom of a hot pot and the little fire is going to make red oil。
10
Down into the guacamole, the fire broke out。
11
Down on the onions, up the scent。
12
Pour in good water, platinum, peppers, fire。
13
Add a little salt, a spoon of sugar, a spoon of platinum oil, and just a little fire。
14
Spread white sesame, pick up a pan。Dry pan shrimp Make Tips
Vegetables can match themselves。