Qianzhangjie roast pork
By MonteRitchie
Yesterday, I went to the supermarket and bought a lot of things. This was the first time I saw a thousand sheets. I saw so many people making a thousand sheets at the gourmand before, and I wanted to know what they tasted like. Now the opportunity came, so I bought a box back. I solved it in the morning, hehe... It tastes so good, it's still different from ordinary tofu. Good, I'll buy it again if I have the opportunity in the future.
Recipe Recommendations
- thousands of appropriate amount
- pork appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- sand tea sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- blending oil appropriate amount
Steps for Qianzhangjie roast pork
1
A thousand sheets in a box (two sheets packed).
2
Wash the thousands of sheets, cut them into strips, start tying knots from one end, tie the knots, cut them off, and continue tying knots.
3
A thousand sheets packed with knots.
4
Slice lean pork and fat and lean pork, pat the garlic, and cut the two dried peppers into small pieces.
5
Heat the oil in the pan, add garlic and pepper strips and stir-fry until fragrant.
6
Add fat and lean pork slices and stir fry until oil.
7
Stir fry for a while, add all lean lard slices and stir fry.
8
Add a thousand knots.
9
Add 1 spoonful of soy sauce and salt, and 1 spoonful of shacha paste, add water to slightly soak the ingredients, cover and cook.
10
Burn until the water dries quickly, turn off the heat and serve.