Meat evaporating carrots
By VicentaLakin
It's a stylish, stylish dish。
Recipe Recommendations
- white radish half a
- meat 100g
- shallots appropriate amount
- wolfberry a little
- salt appropriate amount
- oyster sauce a little
- peanut oil a little
- chicken essence a little
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Meat evaporating carrots
1
Preparation material。
2
Crushed onions are added to the petals, salt, stork, chicken, a little peanut oil, evenly mixed。
3
The white radish washes away the thin skins of the skin and cuts them as thinly as possible, otherwise the wrapping of meat is not easy to fold。
4
When the pot is boiled with water, the fire is turned off and the radish is burned for one to two minutes, the radish is softened and the cold water is replaced. It can't be too soft. It affects radish。
5
And put the proper amount of meat on the side of the carrot, and turn it on。
6
So we wrap it up, put it in the disk, and spread it a little bit。
7
The steam pot will be boiled with water and then put into the plate, and the fire will be evaporated for seven minutes and the fire will be closed for two minutes. The radish's steam is too bad and not too spicy, so it has to be flexible in terms of the size of the meat and the thickness of the radish。
8
It's on. It's a very nice one。