It's simple
By VicentaLakin
It's super simple. It's delicious
Recipe Recommendations
- crowndaisy chrysanthemum 1 kg
- garlic 3 petals
- oil small amount
- oyster sauce a small spoonful
- sweet fragrance
- fried
- ten minutes
- simple
Steps for It's simple
1
It's really a pound。
2
Cut the roots and take off the leaves. Clean up. Cut。
3
Oil in the pot, garlic in the pot。
4
It's almost ripe. Put a spoonful of so much pelican oil. Turn the fire even。
5
Get out of the pot, load the plate。It's simple Make Tips
1. Dry water after washing. Two, no sauce except platinum. Especially not salt, the oil is sweet and salty. Three, don't get fucked up when you're out. You can turn the fire, and you're out of the pot. This method can be used to fire other vegetables, such as cabbage, barley, cabbage, etc。