Monkey-head mushrooms and chicken grubs
By VicentaLakin
Recipe Recommendations
- green pork 150g
- chicken offal 120g
- fresh Hericium erinaceus 150g
- Jiang a
- garlic flower appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- cooking wine 2 spoons
- pepper 1 spoon
- chicken essence a little
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Monkey-head mushrooms and chicken grubs
1
Taste, chicken, monkey mushrooms, onions。
2
Torn monkey mushrooms into small pieces and washed them a few more times。
3
Water in the pot, two minutes。
4
It'll be cooled and immersed for a while。
5
Let's get some hot oil, and we'll get some meat and chicken。
6
It's the same thing that happens to you。
7
Soy sauce, pelican oil, wine, pepper powder。
8
Prepare the casserole, put a little oil in it, and lay the ginger。
9
Put the fried food in the casserole, add a proper amount of water, boil it, and slow the fire for 15 minutes。
10
Time's up, put some onions on the fire。
11
The finished product. A fragrance-rich pot of fragrance is complete。