Crystal sugar white fungus pigeon egg custard
By LessiePrice
Tremella nourishes the spleen and appetites, nourishes the intestines, nourishes the yin and nourishes the lungs, and can increase the body's resistance; pigeon eggs are calm and sweet in nature, nourish yin and moisten dryness, and rest at ease. They are rich in protein, multiple vitamins and amino acids required by the human body.
Recipe Recommendations
- pigeon eggs 4 pieces
- Tremella two flowers
- wolfberry More than 20 grains
- rock sugar 30 grams
- sweetening
- cook
- three-quarters of an hour
- ordinary
Steps for Crystal sugar white fungus pigeon egg custard
1
Prepared ingredients.
2
Wash the tremella, pick small flowers, and use water to spread well.
3
Put the white fungus into the pan and steam it through.
4
The pigeon eggs were broken in the bowl.
5
Put the cracked pigeon eggs into a pot, boil them over low heat into soft core eggs, and pick up.
6
Pour the steamed tremella into the pan, add rock sugar, and stir with a spoon until sticky.
7
After the tremella is boiled, pour in the pigeon eggs, sprinkle with wolfberry, and cook for a while.Crystal sugar white fungus pigeon egg custard Make Tips
When choosing silver ear fungus, select those with a natural color that is white with a hint of yellow. Exceptionally white silver ear fungus is usually fumigated with sulfur, which is harmful to human health.