Soybeans
By VicentaLakin
The four seasons of beans in the fall are delicious, juicy and fragrance
Recipe Recommendations
- lean meat appropriate amount
- green beans appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Soybeans
1
Skinned meat is cut to silk, salted, wine, raw, starched for 10 minutes。
2
Four seasons of beans to wash on both ends。
3
Beans cut to silk。
4
It's oiled in the pot, and it's coming out of silk。
5
Put the bean swirling in, and add a few bean burns, so the bean bean must be cooked to eat。
6
Put in the fried silk, with salt。
7
The juicy four-season beans and the fragrance of fragrances come out of the pan。