Fried beef
By VicentaLakin
Recipe Recommendations
- beef 300 grams
- celery appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- garlic head appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- rice wine appropriate amount
- soy sauce appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Fried beef
1
Get ready for food, beef cut in reverse in advance。
2
Celery, peppers, ginger and garlic are cut into small grains, beef is salted with starch and a little oil。
3
Salt, chickens, beryllium oil, pepper powder, raw and rice wine to be served。
4
When the oil is 70% hot, the bottom beef is rapidly turned and decorated。
5
And when it changes, it's ready for use。
6
Save the oil in the pot, put all the food in the pot, fire and die。
7
Down beef fast-fried。
8
Join the juicy before it's ready, fast-fried。
9
Pick up the pan。
10
OkayFried beef Make Tips
Beef must be cut in reverse, made for as short a time as possible, made early in the day, and to shorten the time of beef fried, which is also a fast gravy, fire, fast is the key to keeping beef fresh