Fat pork roast squid
Ingredients: salt,dried squid,MSG,ginger slices,white sugar,cooking wine,oil,onion
Recipe Recommendations
- dried squid 150 grams
- onion 50 grams
- oil appropriate amount
- ginger slices appropriate amount
- white sugar appropriate amount
- MSG appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
Steps for Fat pork roast squid
1
1. Soak the squid in water until softened. 2. Cut the squid and grilled pork in the shape you like2
3. Put the ginger, onions, and oil in the pan and saute them until fragrant. 4. Then add the squid and grilled pork and stir fry for 3 minutes (add appropriate amount of cooking wine and sugar) 5. Add the ingredients (MSG, salt) and stir fry for a few times. 6. Finish the pan.