It's a family of hot fish
By VicentaLakin
Fish is rich in nutrients, small in thorns, and children can eat。
Recipe Recommendations
- salty and fresh
- stewed
- half an hour
- simple
Steps for It's a family of hot fish
1
Scratch with fish to clean up the internal organs and the black membrane in the interior (but not diaphragm) for about 30 minutes。
2
Get all the food ready。
3
Oiled in the pot, half of the onion fryer in the heat, and slipped into the knifefish。
4
Fried for about a minute, flipped. It's good to pour in sauce, wine, raw, oil-consuming, red sauce. Put the remaining half of the cane open。
5
It's about 15 minutes after the water goes out, bring fish. The fish itself is salty, plus saline, so no salt。It's a family of hot fish Make Tips
After a knife, pickle and stew are easy to taste. The fish itself is salty, and the salt is almost enough, so it can be tasted before the salt is released. It doesn't take too long, it doesn't taste good, it's fragile。