Porridge of oatmeal
By VicentaLakin
The nutritional value of oats is high, and oat congee encourages human ingestion。
Recipe Recommendations
- Sydney one
- raw oatmeal 80 grams
- glutinous rice 40 grams
- wolfberry appropriate amount
- raisins appropriate amount
- qingshui
- honey appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Porridge of oatmeal
1
Rice bubbles overnight。
2
oatmeal bubbled for an hour。
3
The rice, oatmeal and oatmeal are put in the electric rice table, adding 840 ml of water. The water volume is 1:7。
4
Select the boiler key, one hour。
5
Porridge's ready。
6
Sydney wash, Pichettin, raisins wash。
7
Put the porridge in the soup pan and make it with pear and raisin for a few minutes。
8
Boiled to sticky, with a few drops of honey, with a few poaching pots。
9
Fill the bowl。Porridge of oatmeal Make Tips
The rice bubble is longer, and it's soft and sticky. Honey can go without。