Cowtail carrot soup
By VicentaLakin
Pork's up, beef's up. I bought a cowtail for 168 bucks。
Recipe Recommendations
- oxtail half a
- white radish of 2
- ginger appropriate amount
- dried chili appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- liquor appropriate amount
- salty and fresh
- stewed
- an hour
- senior
Steps for Cowtail carrot soup
1
Cowtails watered and washed into high pressure pots。
2
Add a proper amount of clean water。
3
Put in salt and dry pepper。
4
Put it in an octake。
5
Put in vinegar。
6
Put in a ginger chip and a little white wine. The top of the pot goes on fire and turns into a little fire。
7
Carrot goes to the slices。
8
Turn off the fire, wait, open up。
9
Put the carrot in。
10
Turn it over。
11
The high-pressure pan comes off the fire。
12
Pick up a pot of pepper and onions。
13
The product appreciates it。
14
The product appreciates it。
15
The product appreciates it。