The weather is getting colder, and I really want to eat something fragrant, spicy, hot and hot. Sometimes it's very tiring to work for a day. I don't want to be too troublesome. I always want to taste the delicious food simply. So I bought some frozen meatballs. In just about twenty minutes, a delicious pot of spicy meatballs and vermicelli stew was ready. Come to a bowl of rice, or take a steamed bun, or eat a piece of cake. Haha, it's hot and beautiful!
For working people, it is a very good choice to make warm and delicious soup pots in just 20 minutes in cold winter.
Meatball vermicelli casserole
Recipe Recommendations
- meatballs appropriate amount
- fans a
- baby vegetable appropriate amount
- hot pot base a
- slightly spicy
- stewed
- ten minutes
- simple
Steps for Meatball vermicelli casserole
1
Prepare various materials.
2
Choose baby vegetables and wash them.
3
Soak the vermicelli in warm water until soft.
4
Add cold water to the pot, bring it to a boil, and add the hot pot base material (according to your preference).
5
After blending the base and water, add the frozen meatballs.
6
Add the vermicelli when the meatballs are 80% cooked.
7
Then add baby vegetables.
8
Cook over high heat for 5 minutes and turn off the heat.