Three-coloured eggs
By VicentaLakin
Three-coloured eggs, zero-difficult, one end to the table, and the child is immediately attracted to this dish. Even if there were guests at home, it would be nice to cook。
Recipe Recommendations
- eggs of 4
- preserved eggs of 2
- salted egg one
Steps for Three-coloured eggs
1
Get all the food ready。
2
The salty egg is in the water, and the outside layer of the charcoal is washed out, so it's easy to wash it。
3
Put salted eggs in the water for a few minutes, with the aim of quenching the salted eggs and cedaring them。
4
Take the eggs and the eggs and cut them into small pieces。
5
In order to make the three-coloured eggs look good, it is recommended that the salty eggs and skin eggs be staggered。
6
Dissociate the four eggs from the protein, which is evenly mixed with a small spoon of water。
7
Purge the eggs, shake them, spread them evenly, don't mix them, steam them for five minutes。
8
Finally, the eggs go yellow on top and continue to steam for about 10 minutes. When it's fertilized, it falls out, removes the tin paper, and then cuts it open with a knife. That's enough for three or four people, a very good meal。