Cold dried tofu

Recipe Recommendations

• dried bean curd 0.5 jin
• paprika appropriate amount
• diced green onion a little
• soy sauce appropriate amount
• edible oil appropriate amount
• cumin powder a little
• chicken essence appropriate amount

• medium spice
• mix
• ten minutes
• simple

Steps for Cold dried tofu

1

Shred dried tofu, remove and drain in boiling water. Add 1 kilogram of cooking oil to the pan and bring to a boil. Add the drained shredded tofu, fry in the pan for 2 minutes, remove and plate.

2

Pour out the oil in the pan, leave for a while, turn off the heat, pour in the red pepper powder and cook twice, then add the oiled dried bean curd shredded, as well as spring onion, ginger, soy sauce, cumin powder, and chicken essence, mix well and place on a plate. Leave for about 1 hour. Because it tastes better this way. If time doesn't allow you to mix and eat.

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