Cheese for noodles
By VicentaLakin
When it comes to pasta, you should think first of all of noodles. Noodles can be made for breakfast, lunch and dinner, and they can be nourished and digested. Noodles are for people from the North and for people from the South. Two round eggplants were bought downstairs early this morning to prepare for breakfast to make eggplant noodles, which have been addicted since last week. When I made the eggplant, I used less oil. The eggplant was soft and tasteful
Recipe Recommendations
- Arowana Plus + Active Fermentation Hollow Noodles 150 grams
- eggplant 250 grams
- pork belly 150 grams
- millet pepper 12 grams
- green pepper 10 grams
- garlic 3 petals
- cooking wine 1 teaspoon
- soy sauce a little
- oyster sauce 1 scoop
- sweet potato starch 1 teaspoon
- chives a little
- soy sauce 1 tablespoon
- salt appropriate amount
Steps for Cheese for noodles
1
First of all, get ready for the food you need, and the eggplant suggests a soft round eggplant。
2
Five flowers are then washed and trimmed, then added a little salt, a little spoonful of wine, a little bit of old smoke, a little spoon of mashed potatoes, and then a little bit of edible pickles with chopsticks。
3
Then he took the peppers and the peppers to wash them and sliced them, and the garlic flattened them and cut them to pieces, and put them in the tray。
4
The eggplant is then cut to the tin, and the eggplant is not skinned, so that it does not change color。
5
When the eggplant is immersed, the water is dried, the pot is hot, the eggplant is put into the eggplant, the fire is turned over and the eggplant is put in the plate. This method of making eggplants is much better, healthier with less oil and less greasy。
6
Then he put a little oil in the pot, and then he poured it into the pepper fire until it was cut out, and put it in the bowl. It's a better color to operate chili, and it's a good way to use it when you're lazy。
7
The pot is then filled with edible edible oil, and when it's 60% hot, it's edible, it's fragranced, and it smells like garlic。
8
Then we'll add pre-soft eggplants and even the fire。
9
At this point, a little salt, a big spoon of raw water, a spoon of stork of oil, evenly, and an appropriate amount of fresh water to cook for a moment。
10
Scrambled to a soft eggplant, and then added to the pre-cooked chameleons, and finally added a few chickens, and a few onions to get out of the pan. I don't like chickens with a little sugar。
11
Start cooking noodles, adding appropriate amounts of clean water to the pot, setting the fire on the active fermentation emptiness and spreading it with chopsticks。
12
Noodles are made when cooked to the point of 8 when they are made. They are then dried and then mixed with a little edible oil, which prevents the noodles from glued together。
13
Put the cooked noodles in the bowl, with the roasted eggplant meat on the surface so that you can eat them with chopsticks。
14
Want someCheese for noodles Make Tips
One, you better finish your noodles in time, and it's bad for you to take a long breath. Two, who don't like bouquets, can be replaced with thin meat. Three, add more water to the boiler, and more soup and noodles。