It's a vegetable when it's done
By VicentaLakin
Recipe Recommendations
- eggplant in 1
- lotus root section
- tomato in 1
- snap bean 5-6 root
- corn half a
- green pepper in 1
- garlic 1 clove
- oyster sauce 2 tablespoons
- salt appropriate amount
- sugar small amount
- chives small amount
- dry starch 2 tablespoons
Steps for It's a vegetable when it's done
1
Half the bean horn, half the eggplant torn, half the corn torn to pieces。
2
Tomato pepper garlic petals cut back。
3
Hot boiler oil, soybean horns (and soybean horns are not easy to cook first) boiled water, boiled pots of fire for five minutes, eggplants and strips for five minutes to collect juice. When the eggplant is soft, the tomatoes, the salt, the americium, the sugar, the starch, a few folds, the onions, the pot。