egg salad

Recipe Recommendations

• eggs two
• carrots a
• potatoes one
• salt appropriate amount
• pepper appropriate amount
• ketchup appropriate amount

• sour and salty
• mix
• ten minutes
• simple

Steps for egg salad

1

Peel potatoes and carrots, cut into slices, and place them in a bowl.

2

Place the potato carrot pieces and two eggs in an electric rice cooker and steam over water for 15 minutes.

3

After steaming the eggs, peel the skin and cut them in half to separate the egg yolk and egg white.

4

Press the steamed potatoes, carrots and egg yolks into a puree.

5

Add salt and pepper.

6

Fill the potato carrot egg yolk puree into the hollow area of the egg white and drizzle with ketchup.

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