Shrimp powder
By VicentaLakin
THE NUTRITIONAL VALUE OF SHRIMP SKINS IS HIGH AND THE PROTEIN CONTENT IS HIGHER THAN THAT OF LARGE YELLOW FISH, YELLOWFISH, WATER PRODUCTS SUCH AS SHRIMP, FISH AND FISH, AND MEAT PRODUCTS SUCH AS BEEF, PORK AND CHICKEN. IN ADDITION, MINERALS ARE RICH IN QUANTITY AND VARIETY AND CONTAIN, IN ADDITION TO IODINE, WHICH IS SCARCE IN TERRESTRIAL AND FRESHWATER ORGANISMS, IRON, CALCIUM AND PHOSPHORUS, AND SHRIMP LEATHER IS REFERRED TO AS “CALCIUM BANKS”. SHRIMP SKIN IS ACTUALLY AN IMPORTANT NUTRIENT - PRAWN CYANIDE, WHICH IS THE STRONGEST ANTIOXIDANT EVER FOUND, AND IS CALLED SUPER VITAMIN E [2] SHRIMP. THE SKIN IS ONE OF THE FABRICS USED IN OUR COUNTRY. I PREFER TO MAKE THE SHRIMP OUT OF IT. IT'S VERY NICE AND EASY TO KEEP
Recipe Recommendations
- shrimp skin 250g
- salty and fresh
- fried
- half an hour
- simple
Steps for Shrimp powder
1
I chose shrimp skin for this brand
2
Looks like natural colours don't feel so bright or wet
3
Put all the shrimp skins on the plate. The temperature's about 250 degrees
4
Take it slow
5
Watch the temperature. Don't burn the shrimp skin
6
It's about 25 to 30 minutes to see how dry it is. It's done. Press it with a wooden spoon. It's done if it's easy to turn into powder。
7
When the temperature drops, you can rub it with your hands, and it becomes powder, and it's ready to be in a bowl or in a clean bottle。Shrimp powder Make Tips
There's no trick in making shrimp powder, and when you buy it, try not to choose something too fresh, I'm afraid of something bad。