Beef with radish
By VicentaLakin
Recipe Recommendations
- beef 200 grams
- white radish A small one
- celery appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- garlic head appropriate amount
- starch appropriate amount
- rice wine appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Beef with radish
1
Get your food ready, and the beef will be sliced in reverse in advance
2
White carrots go to the skin, cut half open, cut thin
3
Celery, chili, ginger, garlic
4
Salt, chicken, pelican oil, pepper powder, rice wine to juice
5
When the oil is 70% hot, the beef is rapidly turned and turned
6
It's for use
7
I'll put oil in the other pot. Celery, chili, ginger, garlic, fried
8
The radish slices are soft
9
Put beef in the pot
10
The juices were fixed before we joined, and they were even
11
Pick up the pan, put on the celery leaves
12
Okay
13
Delicious。
14
And another one。