♪ Smells so good that it's onions ♪
By VicentaLakin
Onion noodles are one of the traditional foods of Shanghai's specialty, and while the south does not often eat noodles, the onion noodles are the most difficult to leave behind by Shanghains. Red noodles with a couple of big charred onions, onions colliding with hot oil, smelling like shit! When such a bowl is in front of us, whoever it is can't hide the infatuation of the bowl. Just imagine the taste of the noodles in your head。
Steps for ♪ Smells so good that it's onions ♪
1
Get the onions off the onions, leave the green part, cut the onions
2
Put 20 grams in the bowl, 10 grams old and 8 grams white sugar, 5 grams salt, and even
3
A little fire onions in a frying pan
4
Turn off the onions when they blow up black and yellow
5
The fried onion oil will be added to the prepared sauce
6
The pots are pouring in full water, and the next one's hanging
7
When the water's open, the noodles are cooked in eights
8
Get in the onion oil
9
I'll just put the charred onion on top of it
10
It's almost a recipe that won't fail, but it's not the same for everyone
11
This recipe is not only lazy, it's delicious
12
Just imagine the taste of the noodles in your head。♪ Smells so good that it's onions ♪ Make Tips
The old ones are used in colour and sweetness, and the raw ones are mainly used in salty and salty tastes, and sugar can be used as a preference to keep the noodles on the side with cold water. It's only a little hard to feel when the face of the onion is boiled. Don't make it too long. It's said that onions are fried with pig oil. They smell more onion