Pork hoof soup

By VicentaLakin

Pork hoof soup
PORK HOOFS ARE MORE LIKELY TO EAT AND FALL IS ABOUT TO START EATING BIG FISH. BECAUSE THE APPETITE IS MUCH LOWER IN A HOT DAY, WE'LL HAVE TO MAKE IT UP IN AUTUMN. PIG HOOFS ARE OF HIGH NUTRITIONAL VALUE AND TASTES PARTICULARLY GOOD. IN RECENT YEARS, RESEARCH INTO THE CAUSES OF OLD AGE HAS FOUND THAT LACK OF ADHESIVE PROTEIN IN HUMANS IS AN IMPORTANT FACTOR IN HUMAN AGEING. IT PREVENTS SKIN WRINKLES, ENHANCES SKIN ELASTICITY AND RESILIENCE, AND IS OF PARTICULAR SIGNIFICANCE FOR SLOWING AGEING AND PROMOTING THE GROWTH AND DEVELOPMENT OF CHILDREN. FOR THIS REASON, PIGS' FEET AND FEET ARE REFERRED TO AS “COSMOPOLITAN FOODS” AND “EATS LIKE BEAR PALMS”。

Recipe Recommendations

  • pettitoes 1 piece
  • onion 2 pieces
  • lemon peel 6 pieces
  • Jiang 3 tablets
  • cooking wine 1 scoop
  • soybean 20 grams
  • peanuts 20 grams

Steps for Pork hoof soup

  • Make Pork hoof soup step 0
    1
    I'll make some beans and peanuts
  • Make Pork hoof soup step 1
    2
    The pig's feet are in the pot and the lemon-skin ginger onions are boiled
  • Make Pork hoof soup step 2
    3
    I'll have some more
  • Make Pork hoof soup step 3
    4
    When it burns, it burns
  • Make Pork hoof soup step 4
    5
    Take out the lemon onions
  • Make Pork hoof soup step 5
    6
    Pull it out
  • Make Pork hoof soup step 6
    7
    Put it in the casserole with water and soybean onions
  • Make Pork hoof soup step 7
    8
    The fire opened in mid-to-minus for over an hour and 30 minutes
  • Make Pork hoof soup step 8
    9
    It's just a soft stew
  • Pork hoof soup Make Tips

    The food can be made from the mountain potion according to what you like。

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