Potatohead
By VicentaLakin
My home is rich in taro, exported to Japan in large quantities every year. Ever since I was a kid, I've always liked tacos. It's delicious。
Recipe Recommendations
- Taro 300 grams
- pork 200 grams
- onion appropriate amount
- pepper Xiao Xu
- edible oil 2 tablespoons
- salt 1 gram
- rock sugar 5 grams
- soy sauce 15 grams
- soy sauce 5 grams
- chicken essence 1 gram
- qingshui 500 grams
- Jiang appropriate amount
- octagonal appropriate amount
- onion leaves Xiao Xu
- salty and fresh
- burn
- an hour
- simple
Steps for Potatohead
1
Fresh potato
2
Go to the skin. Clean up
3
Cut
4
猪肉Cut
5
It's cold, it's hot
6
Clean up the cold water
7
Onions of ginger and chili
8
Hot pot, cold oil
9
Put salt on it
10
A piece of meat pouring into the dry water
11
Turn it to the yellow
12
Wait a minute
13
Ice candy
14
Turned the meat into yellow
15
Get an old one
16
Let's just keep it up
17
Go smoke
18
Let's get it over with
19
Clear the water
20
We're gonna build a pan, we're gonna burn a fire for 30 minutes
21
I'm on my cell phone, and I forgot the stew in the pot, and the soup is dry, so I've got fresh water
22
Potato and salt
23
It's flat
24
Open the lid
25
It's even
26
Dried soup juice
27
Let's go
28
It's even关火
29
Folds, leaves
30
Done