Tasty egg cream
By VicentaLakin
It's a good egg curd, it's soaky, it's nice and soft, it's easy to do once
Recipe Recommendations
- eggs of 2
- white sugar 3 scoops
- egg tart skin of 10
- milk 140 grams
- whole egg of 2
- sweetening
- roast
- ten minutes
- simple
Steps for Tasty egg cream
1
I'll unfrozen 20 cents of the egg skin early on on the grill
2
Make the egg fluids, mix the milk egg sugars together, and then remove the foam from the egg fluids with a leak
3
Eight cents full of egg fluid to be filled with egg pelt, waiting to be put in the oven
4
The oven preheats 5 points, top and bottom 200 degrees, 20 points, depending on the temperature of the oven
5
Watch out for the egg curds in 10 minutes
6
To avoid some of the egg curds getting heaty, causing fire
7
It's a delicious egg roast
8
Not bad, huh
9
It's a mango omelet. It's nice。