Crab porridge
By VicentaLakin
It's another year of crab-eating, but it's better to wait and eat some crab first
Recipe Recommendations
- swimming crab two
- small abalone five
- shrimp a plate of
- meters a small bowl
- mushrooms four
- Jiang Sier 3g
- coriander a small handful
- salt appropriate amount
- pepper a little
- sesame sesame oil half a spoonful
- salty and fresh
- cook
- an hour
- senior
Steps for Crab porridge
1
A proper amount of rice is washed clean, a spoon of salt is added, a little bit of oil is poured into the water for half an hour, if you eat it in the morning, you'll be able to dip it in your first night of sleep
2
I went to buy food early to see that today's abalone isn't expensive
3
The abalone silks will be added to a little wine
4
The shrimp cut off the head and the body part cut off the shrimp. Line
5
Don't lose the shrimp head. It'll work later
6
It's a nice time for the crabs
7
Cut off the rubber band, and then open the lid with a fork
8
It's starting to suck
9
See if you can get rid of this
10
I'm going to take it out of my circle
11
And this one, take it off your stomach
12
All taken care of
13
Put oil in the casserole, add onions, and a little fire will explode
14
Add a proper amount of water and boil the fire
15
You're gonna have to keep cooking the fire
16
When Porridge Seven matures, the shrimp heads come out
17
Join the mushrooms for a while
18
And then the abalone
19
Shrimp
20
In the end, Ginger threw it in and cooked it up for four or five minutes
21
See, it's full of smell
22
Add adequate salt
23
Pepper
24
Half a spoon of sesame oil
25
I like cilantro. I don't like onions
26
To be honest, I made my own porridge, and I felt like I could drink half a casserole alone, and then I killed two of my friends
27
The wish for life is simply not to expect surprises, but to hope that there will be no surprises。Crab porridge Make Tips
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