The pine croquette
By VicentaLakin
The rice can be called a meat turpentine meal, which is simple, fast, suitable for breakfast, late supper, without the need to make rice, with more water, and with leftovers. You don't have to use my food, whatever you need, ham, meat, and gravy. I've had my hands tore duck. Watch out for dry food
Recipe Recommendations
- rice 1 bowl
- fritters 1/3 root
- meat floss appropriate amount
- radish kimchi appropriate amount
- black sesame appropriate amount
- salad dressing appropriate amount
- salty and sweet
- skills
- ten minutes
- simple
Steps for The pine croquette
1
Put some water on the table, spread the muscular film, and stick. A little black sesame in the middle of the membrane。
2
Not too thick
3
A pine on the rice. More
4
Squeeze the salad sauce in the middle, and add a little more. Otherwise, there will be no taste, and then a line of radish pickles will be very good。
5
Put the scalded oil bar in the middle。
6
Raise the film at the lower end and go to the middle roll, while closing the ports at the right and the left, and be careful not to squeeze rice out。
7
It's easy to eat with your hands in handThe pine croquette Make Tips
The rice must be prepared in a thin and even manner, otherwise the thin spots will not fit. Packing requires experience and skill, otherwise it can be easily dispersed. Press the oil bars and pack them, and when they are packed, close both ends at the same time, otherwise rice will run out of both sides. Keep it tight or you'll break up