hundred-page ham roll

Recipe Recommendations

• ham 50 grams
• beech mushroom 1 box

• salty and fresh
• steamed
• ten minutes
• simple

Steps for hundred-page ham roll

1

Ingredients: Hundred pages, ham, crab-flavored mushrooms.

2

Cut hundreds of pages into rectangular pieces 10 cm long and 5 cm wide. The ham is also cut into thin slices and spread on hundreds of pages.

3

Place crab-flavored mushrooms on top and roll them up from one side.

4

Bind it with scalded green garlic leaves.

5

Put the prepared loaf into the steamer and steam for 8-10 minutes.

6

Take out the setting plate and pour the sauce on it.

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