Stewed with dried tofu with Chinese cabbage

By ErynOrtiz

Stewed with dried tofu with Chinese cabbage
Ingredients: salt,Chinese cabbage,pork belly,MSG,cooking wine,soy sauce,onion,oil,dried tofu

Recipe Recommendations

  • Chinese cabbage appropriate amount
  • dried tofu appropriate amount
  • pork belly appropriate amount
  • onion appropriate amount
  • oil appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Stewed with dried tofu with Chinese cabbage

  • Make step 0
    1
    Main and auxiliary materials: Chinese cabbage, dried tofu, pork belly, green onion.
  • Make step 1
    2
    Wash cabbage, tear into slices, and drain.
  • Make step 2
    3
    Cut dried tofu into strips and slice pork belly.
  • Make step 3
    4
    Raise the pan to heat the oil and saute the chives flowers.
  • Make step 4
    5
    Add the pork belly and stir-fry until the color turns white.
  • Make step 5
    6
    Add cooking wine.
  • Make step 6
    7
    Add a little light soy sauce.
  • Make step 7
    8
    Add cabbage and stir fry well.
  • Make step 8
    9
    Add appropriate amount of water, bring to a boil, and simmer for 5 minutes.
  • Make step 9
    10
    Add the dried tofu.
  • Make step 10
    11
    Season with salt and continue to simmer for 5 minutes.
  • Make step 11
    12
    Add MSG to freshen up, and turn off the heat.
  • Make step 12
    13
    Remove from the pot and pour into a bowl.

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