A fan of silk melons
By VicentaLakin
Garlic fans steamed silk melons, a common home dish made of silk melons and fans, with garlic, a light and a good mouth, soft silk melons with thick garlic, with the entrance of silk melons, which can't stop。
Steps for A fan of silk melons
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(b) The early availability of cold water bubbles for fans
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The silkmelon was washed out of the skin and cut into thin pieces of 1 cm thick
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Put the cut silkmelon under the bowl
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And then you put soft fans on the fans
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Garlic to cut the skin, dry chili to cut the spare。
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Add appropriate amounts of vegetable oil to the frying pan and heat it and put half of the garlic in it
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(b) Spam to yellow
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It's the same as the other half of the garlic
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Spoon a spoon of garlic sauce on a fan
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(b) Fill the steam pan with a proper amount of water and put the bowl on the steam plate when the fire breaks
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During the filamental period, to make sauce. Take 2 spoons of raw smoke, 1 spoon of stork oil, half of a spoon of perfume, half of a spoon of sugar, and evenly mixed salt
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The fire will be evaporated for 5 to 10 minutes, and the guacamole will be taken out, and the water will come out of the soup, while the heat will pour into the sauce that has been set; the timing will be determined by the size and thickness of the guacamole, which, if it is too short, will be hard to eat, too soft and bad to taste, and can be stamped with chopsticks in five minutes。A fan of silk melons Make Tips
1. The control of the steaming time is determined by the size and thickness of the silk melon, which, if it is too short, is hard to eat, which is too soft and bad to taste, and in five minutes can be stamped with chopsticks; and the taste of sauce can be adjusted to its own taste。