Tomato mackerel soup
By VicentaLakin
It's sour. It's very appetizing
Recipe Recommendations
- crucian carp a
- tomato a
- rice oil appropriate amount
- pepper appropriate amount
- onion appropriate amount
- Jiang few slices
- salt appropriate amount
- chicken essence appropriate amount
- sour and salty
- cook
- half an hour
- simple
Steps for Tomato mackerel soup
1
Snack washes and drys the water in the kitchen
2
A couple of gingers, cut in pieces
3
The tomato wash is purified, but it's a spare
4
The hot pot pours in the right amount of rice oil, and then the ginger slices of fragrance, and the gills go up to two sides of gold
5
The bottom of the ketchup is made out of soup and the bottom is white
6
Twenty minutes of boiled fire with a proper amount of water
7
When the soup gets thicker, add the proper salt
8
Just a little pepper, onion leaves, and a proper amount of chicken
9
The finished chart。Tomato mackerel soup Make Tips
I'll put it before the salt comes out