Fried dumplings
By VicentaLakin
I've made my own cucumber pork dumplings
Recipe Recommendations
- pork stuffing appropriate amount
- dumpling skin appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
Steps for Fried dumplings
1
The meat bought in the kitchen is plattered, and a little salt and water is squeezed. Salt, raw smoke, peanut oil, evenly mixed with meat。
2
Put it on the dumpling curtains
3
Put some oil on the bottom of the pot and set the dumplings。
4
After the firing, the bottom of the dumpling was branded golden, and water was slightly higher in the pot than in the bottom of the dumpling. Tip: Because it's meat, it's a little more water to make sure it's ripe. If it's a vegan pie with less water. Seeing dumplings drum up through the glass and drying them slowly。
5
When the water is dried, the dumplings are ripe。
6
Out of the pan。Fried dumplings Make Tips
The water is so big that dumplings can be converted to other celery, cabbage, bean bean bean bean bean bean bean curds, and crayfish bean bean bean curds。