Chicken sliced tofu

By LucileConnelly

Chicken sliced tofu
[Chick-grained tofu] This dish has nothing to do with chicken. Even if an egg is added, it is for seasoning, so it can be omitted. The reason why it is called "Chicken Placed Tofu" is because a neat piece of tofu, after being made into a dish, is beyond recognition. It looks like it has been scraped with chicken feet, so it is called "Chicken Placed Tofu".

Recipe Recommendations

  • tofu appropriate amount
  • eggs appropriate amount
  • green onion appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Chicken sliced tofu

  • Make step 0
    1
    Main and auxiliary materials: tofu, eggs, chopped green onion.
  • Make step 1
    2
    Raise the pan to heat the oil and saute the chives flowers.
  • Make step 2
    3
    Add tofu.
  • Make step 3
    4
    Use a spoon to "slice" it into pieces.
  • Make step 4
    5
    Beat in an egg.
  • Make step 5
    6
    Stir fry repeatedly until the eggs are evenly attached to the tofu.
  • Make step 6
    7
    Season with salt and MSG, then turn off the heat.
  • Make step 7
    8
    Serve the pan and plate.

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