Duck and cucumber
By VicentaLakin
Recipe Recommendations
- duck meat 500 grams
- winter melon 250 grams
- oil a little
- salt appropriate amount
- soy sauce 10 grams
- oyster sauce 5 grams
- chicken essence 1 gram
- pepper 2 grams
- Jiang 20 grams
- garlic 20 grams
Steps for Duck and cucumber
1
The winter melon goes to the pelt。
2
Duck clean。
3
Cut it off。
4
Duck in the pot。
5
Add garlic, ginger chips。
6
Add raw, sugar, water, salt, and cover the pot。
7
When the ducks are ripe, they are added to the melons, and they continue to be covered in a pot。
8
Try to adjust the taste when the melon is ripe。
9
Spray the peppers with perfume。