Red-cooked chicken gravy
By VicentaLakin
The cuisine of the soup is thick and smooth, with extra points for the bellies in the season。
Recipe Recommendations
- shell surface appropriate amount
- Braised chicken nugget soup 1 bowl
- pakchoi 1 tree
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Red-cooked chicken gravy

1
One bowl of red roasted chicken, an appropriate shellfish, a little cabbage
2
The casserole boils the shell
3
I picked up cold water
4
Put the red chicken in the pot with a proper amount of water. Open
5
The cabbage is clean
6
When the chicken soup's open, it's in the cabbage for a minute
7
Let's go down and boil the shells, try the smell, just make it taste good
8
Fill the bowls
9
The finished chart。Red-cooked chicken gravy Make Tips
If you don't like soup, you'll get it