Salted egg ostrich
By VicentaLakin
It's a good season, it's sweet, and it tastes good。
Recipe Recommendations
- salted egg yolk of 3
- yam 250g
- liquor 10g
- shallots 3g
- oil 10g
- salty fragrance
- fried
- an hour
- ordinary
Steps for Salted egg ostrich
1
Take the pelts, use the knife
2
I'm going to clean up the pedestal and cut it in small pieces
3
Put the pedestal in the steam box
4
Water in the pot. Burn in the fire
5
Once the water's out, the pot will be steamed for 25 minutes
6
Put salted egg yolk in the steam pan
7
Steamed salted yolk, crushed while it's hot
8
Onions, clean, cut, cut
9
Hot-pot oil
10
Into salted ointment
11
It's a little fire. It smells like salty yolk
12
I'll pour it in. I'll make it fragrance
13
It's pouring in a steamed mountain potion
14
♪ With shovels, twirling, so salty yolk ♪
15
Finally, put it in the onion
16
It's a fire, it's even, it's a fire. Out
17
It's deliciousSalted egg ostrich Make Tips
When you're dealing with mountain medicine, allergies wear gloves