Stewed loofah with shrimp skin
By AliJaskolski
Ingredients: salt,loofah,shrimp skin,MSG,onion,oil
Recipe Recommendations
- loofah appropriate amount
- shrimp skin appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Stewed loofah with shrimp skin
1
Main and auxiliary materials: loofah, shrimp skin, onion.
2
Peel, wash, and cut into strips.
3
Raise the pan to heat the oil and saute the chives flowers.
4
Add the loofah strips.
5
After stir-frying evenly, add appropriate amount of water.
6
Bring to a boil and simmer for about 3 minutes.
7
Add shrimp skin, add salt and monosodium glutamate to taste.
8
Bring to the boil again and turn off the heat.
9
Remove from the pot and pour into a bowl.