Steam cake
By VicentaLakin
Recipe Recommendations
- dried vegetables appropriate amount
- pork belly 300g
- salt appropriate amount
- chicken essence appropriate amount
- peanut oil appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
Steps for Steam cake

1
We'll be able to soak up all night with fresh water
2
After five flowers go to the skin slices and start chopping
3
I'll chop it up when I cut it up. Break
4
Cut to pieces
5
After chopping, put it in the bowl with a little salt, chicken, raw, sesame oil and peanut oil
6
I'll put the thin on the plate. Move
7
Steam shelf on high-voltage pans, pan on meat cakes, cooking until the end
8
Just pour onions
9
The finished product。Steam cake Make Tips
This dish doesn't taste salty