Fried beef gravy
By VicentaLakin
In autumn, it was the season when the autumn was heavily marketed, which was obsolete, which was cheap for vegetables, nutritionally valuable for cake, and seasonal food products could not be missed. Today we'll eat with an acorn. The cooking method used for beef, how to make fresh and smooth beef, the pickle method and the fire, are important, and I made a step-by-step presentation。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried beef gravy
1
Pick a good piece of beef, soak up the water, wash up the blood, extract controlled water
2
Cut into diamonds
3
Garmage, black pepper, beryllium, soy sauce and little soda. White vinegar and little soda make the meat softer
4
A half an hour's salt, evenly
5
When it's hot, it's purified, it's even, and it's covered with dry starch
6
The boiler's hot, a little oil, a half-minute of beef, a half-and-a-half
7
A little oil in the pot, a little sea cucumber sauce, pelican oil, soy sauce
8
When the sauce melts, it smells
9
I'll just pour in the roasted beef, and I'll put it on the beef
10
Cream cut
11
Autumn brackish salin is slashed
12
It's the end of the tableFried beef gravy Make Tips
You have to pay attention to the fire while you're cooking beef