A fan of tin paper
By VicentaLakin
We're seaside people, so we like seafood, and once we go out to see the powder, think it's good, eat it once, and never again, and it's not fresh, and there's no smell in the soup, but salt or salt. It's easier to make it yourself。
Recipe Recommendations
- Hua Jia 500 grams
- fans 45 grams
- Flammulina velutipes 50 grams
- qingshui a bowl
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salty fragrance
- burn
- ten minutes
- simple
Steps for A fan of tin paper
1
Prepare all materials
2
The mantle is bought for more than an hour (salt and oil in the water) and then cleaned。
3
The fans are immersed for half an hour
4
I'll cut the garlic into garlic, and I'll burn it in the pot。
5
Tin paper is made of a bowl shape。
6
Put in the wash of the varnish. In turn, it pours in herbal oil, soy sauce, onions, ginger chips, garlic and a bowl of water。
7
Move tin paper to the fire of the electric pottery and burn until the flower armour opens。
8
Put in fans and golden mushrooms
9
Seal your mouth for 15 minutes
10
You can eat when you're ready
11
Done
12
Done
13
DoneA fan of tin paper Make Tips
Petty: I put three floors on the electric pottery because it's easier to break tin paper, and my friend who likes to eat spicy rice and tastes better