Beef gravy
By VicentaLakin
Big carrots are one of the specialty products in the north-eastern part of the country, with very high nutritional and medicinal values. It is resistant to pain, blood pressure, digestion, cough. Beef is rich in proteins and amino acids, which enhance the body ' s immunity, are very nutritious and enjoy a healthy dish。
Recipe Recommendations
Steps for Beef gravy
1
One big carrot, one pound beef, two onions, one piece of ginger, two fragrances。
2
Beef chops, cools the pot. Clean up the spare。
3
Get the stew ready。
4
Clean meat and raw materials were added to the pressure pot, and hot water was set to start stewing in 30 minutes。
5
Carrot washes off the skin。
6
The beef stew is ready, move to the pan. Burn the radish。
7
The radish is ripe, and it feels transparent and salted with fragrance。
8
Food for autumn。