Cinnamon
By VicentaLakin
Cinnamon sugar is made in the cinnamon season, and homemade cinnamon sugar can be used in cold storage for a year, to cook, to make pastries for extraction, and especially sweet cinnamon sugar. It's for rice. Mountain medicine is good food。
- sweetening
- pickled
- ten minutes
- simple
Steps for Cinnamon
1
Cinnamon to wash the impurities
2
10 minutes with salt
3
With a glass with no water and no oil
4
Add sugar
5
In turn, seal the cap and put it in the freezer。Cinnamon Make Tips
This can be used for a year to freeze cinnamon。