Shrimp leather radish
By VicentaLakin
Recipe Recommendations
- radish appropriate amount
- shrimp skin appropriate amount
- flour appropriate amount
- shallots appropriate amount
- water appropriate amount
- salty and fresh
- melting
- half an hour
- simple
Steps for Shrimp leather radish
1
We'll use flour with proper water and softer noodles. Wake up
2
Prepare the material
3
Shrimp skins are blown to sodium. Don't blow it. It's too long
4
I'll put some salt on it
5
Onions cut into onions
6
The radish squeezed and dried up, and the shrimp onions sprung together
7
On average, the waking noodles are divided into a few buns
8
Wrap it up like a bag
9
Keep your mouth shut and make a pie. Don't break your skin when you stomp
10
It's hotter up and down, it's oiled, it's in the cake
11
It'll be fine。