Frozen chicken
By VicentaLakin
Fresh and smooth mushroom chicken stew. Tasty as a lick of a finger. Spicy and super-eating! New stencils are more uniform, less adhesive, well fed, thinner pans, can reach higher temperatures in the pots and can also lighten the pans, with smooth surfaces and easy to wash. Suitable for electromagnetic furnaces, electric pottery or gas stoves。
Recipe Recommendations
- chicken legs 2 only
- mushrooms 12 flowers
- octagonal one
- cinnamon 1 block
- Jiang 2 tablets
- onion 2 pieces
- garlic 2 cloves
- dried chili of 5
- cooking wine 2 tablespoons
- soy sauce 2 tablespoons
- soy sauce 2 tablespoons
- green pepper one
- red pepper one
- corn 1/2
- edible oil appropriate amount
- qingshui appropriate amount
- rock sugar 6 capsules
- shisanxiang 1 tsp
- salt 1 tsp
- slightly spicy
- stewed
- half an hour
- ordinary
Steps for Frozen chicken
1
Prepare the food you need。
2
The mushrooms bubbled with warm water half an hour early。
3
Cut off the chicken legs, corn, pepper, pepper, pepper and garlic。
4
Pour a proper amount of edible oil into the new styrofoam, add ice sugar and make sugar out of the small fire。
5
Quick enough to join the chicken block to turn yellow。
6
Add two spoons of wine for fried。
7
Add ginger, onions, garlic, eight horns, guacamole and dry peppers for fried。
8
And then a spoonful of old and two spoons of raw smoke continued to get fired。
9
Putting corn and hairy mushrooms, pouring water into the inundated food and adding a small spoon of 13 fragrances。
10
We'll have 20 minutes to boil the little kettle in the pan。
11
Finally, the peppers and red peppers will be fried, salted, and the fire will gather juice。
12
The finished chart。
13
The finished chart。
14
The finished chart。Frozen chicken Make Tips
It is recommended to use dry mushrooms, which are better tasted, and to wash them before blowing their hair, and then to cook chicken with the water of the mushrooms, which is not enough clean water。