I'll have my eggs boiled seafood mushrooms
By VicentaLakin
Three eggs with seafood mushrooms, simple, nutritious and delicious. You've never eaten it!
Recipe Recommendations
- eggs of 3
- fresh mushroom 1 handful
- ginger 5 grams
- chives 2 pieces
Steps for I'll have my eggs boiled seafood mushrooms
1
Sea mushrooms are torn into small strips and then immersed in water
2
Ginger slicing
3
(b) A small amount of edible oil is poured into the boiler, and the oil is hot enough for eggs
4
(a) A golden one and a yellow one and a yellow one and a yellow one and a yellow one and a yellow one, and a softer one and a lower one
5
A small amount of oil left in the pot, pouring into sea mushrooms
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When it's even, put it in a ginger-sniff, and keep it even
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(b) A bowl of hot/open water to boil
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(b) Reloading eggs and continuing to boil; if you like them, you can cook them for about two minutes, if you like softer ones, if you can cook for about four minutes
9
Before you go out of the pot, pour in the right amount of salt, a little sugar, and put in the same amount of onion flower; and I don't eat eggs, so I'm fine with the taste。I'll have my eggs boiled seafood mushrooms Make Tips
1. Ginger can be put in according to personal preferences, and can be put together in order to like fragrance. The soup can also be transferred to its own taste。