Clear the soup noodles
By VicentaLakin
Autumn winds have brought the cold of the first winter, and the best thing to miss is my mom's cooking. The bowls clean up the noodles, the smoothy paste of the hand, the fresh fragrance of the soup, the warmness, the sips, the satisfaction not only of the tired body, but also of the tired heart for life. When you can't eat your mother's pasta outside, you'll be able to ferment it with a goldfish fermented emptiness, and make it soft and strong, easy to taste, easy to absorb and easier to make. That's good. It's the smell of home in memory
Recipe Recommendations
- Arowana active fermented hollow noodles appropriate amount
- pig hind legs 1 block
- eggs one
- Arowana sesame oil few drops
- spinach a little
- onion appropriate amount
- salt a little
- soy sauce a little
- Jiang appropriate amount
- salty fragrance
- other
- three-quarters of an hour
- ordinary
Steps for Clear the soup noodles
1
Raw material。
2
The pig's back leg is squeezed and cooked with ginger onions。
3
Cooking the back leg cold, Chess。
4
The meat Tongan salt, the old stench is colored and warm。
5
Egg break, omelet, Chess。
6
Boil the boiler and put it in an appropriate amount of laminate。
7
Put spinach on the line and cook it。
8
Cooked noodles into the bowl, put on meatlines, egg peels, watered broths, drops of goldfish sesame oil to add to the scent。
9
You hungry? Eat noodles。Clear the soup noodles Make Tips
1. The paste shall be boiled with a fire, with an appropriate amount of cold water to be added to the middle, for approximately six or seven minutes. The last sesame oil must be added with the magic effect of fragrance。