Fried egg and leek box
By WallaceBode
Families can also brand the perfect vegetable box, and the oil-free one is healthier.
Recipe Recommendations
- flour two bowls
- leek One catty
- eggs five
- shrimp skin a
- salt two teaspoons
- spiced powder two teaspoons
- MSG a teaspoon
- pepper a teaspoon
- sesame oil Half a spoon
Steps for Fried egg and leek box
1
Pick, wash and dry leeks.
2
Add salt, monosodium glutamate, five-spice powder, chopped shrimp skin, pepper powder, sesame oil (or blended oil) and stir well.
3
Knead the dough into two rice bowls, stand for ten minutes and continue kneading until smooth. The dough should be slightly firmer, and divide it into ten equal parts.
4
Roll it into a circle with a diameter of about 26 centimeters. (If your pan is small, make it smaller)
5
Spread the leek filling on a dough sheet, a thin layer, as long as the dough does not expose the ground, not thick, add half an egg, or an egg, whatever you want.
6
Put the other dough on and seal it. (Be sure to seal it tightly and squeeze it several times, otherwise it will crack when branding.)
7
No oil in the pan! In the smallest frying pan, touch it with your hands when it is warm, hold the vegetable box with your hands and put it in.
8
Put it in the pot and don't move for now. Later, turn it with your hand. When it can move, turn over. When it can move on the other side, turn over again.
9
Turn it over frequently. Don't be lazy to let one face look familiar and then turn over the other. Turn it over every minute until Picture Nine is completed.
10
This method can also make cabbage.
11
This is made of leek eggs.Fried egg and leek box Make Tips
Shredded pumpkin is also delicious, and cabbage and things like that work too. As long as you like it.